Come in, we’re open: Phase 2 dining options in Yellowknife
The unmistakable aroma of injera and rice filled Zehabesha’s dining room Monday afternoon. For the first time in months, the traditional Ethopian restaurant opened the space to dining customers craving slow-cooked beef stew, kik alicha or curried chicken. Co-owner Dinku Tadesse couldn’t be happier — or more appreciative. Tadesse, who runs the downtown spot with …
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