Sept 21 – 27 Mediterranean Week We are offering meals like chicken Shawarma, chop lamb, seafood pasta, and shakshuka. Plan A: $100 for the first 5 days (excluding Greek Lamb Chop and Eggplant Moussaka) Plan J: $130 for all 7 meals Deadline to order: Friday, Sept 18th – We are a catering business specialized in making nutritionally balanced lunch boxes Read more…
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BACK TO BUSINESS: Bowlers return to chase strikes at Kingpin after four-month Covid shutdown
For Kingpin Bowling Centre, the Covid-19 pandemic has knocked over most of its pins, but the game isn’t over yet. Owner Ella Liu decided to …
BACK TO BUSINESS: Piercings by Haylee J pins its success on community support during pandemic
The Covid-19 pandemic has been a catalyst in a type of rebirth for Piercings by Haylee J. Just days before the first confirmed case of …
BACK TO BUSINESS: Fish on the Bay’s flexibility made for fair summer, but winter worries lie ahead
“Only the flexible survive” might someday be an aphorism coined to describe how small businesses can cope with a pandemic. In the case of Fish …
Tourism operator shifts gears to open staycation lodge, Chinese food business
A Yellowknife business owner has responded to the pandemic by opening not one, but two businesses. Luna Liu is the owner of Destination NWT, a …
BACK TO BUSINESS: Breaking a sweat breaks up pandemic blues for Anytime Fitness
Safaa Nielsen admits that a pandemic wasn’t high on her list of eventualities for the business plan she prepared before she opened Anytime Fitness in …
BACK TO BUSINESS: Yellowknifers’ taste for meat helped keep Northern Fancy Meats afloat during pandemic
Culinary historians might one day write about how Yellowknifers’ appetite for meat persisted even during the Covid-19 pandemic of 2020, and possibly beyond. At least …
BACK IN BUSINESS: After a four-week period with just $500 in revenue, Quarry Restaurant has bounced back
Business schools might someday use the experience of Sam Yang as a case study in general managers leading an enterprise in troubled times. Three days …
BACK TO BUSINESS: Boreal Flavour tastes out new ideas to outlast pandemic
For Etienne Croteau, the effect of the Covid-19 pandemic on his restaurant Flavour Trader was like a mass dine and dash. There was no slow, …
BACK TO BUSINESS: Stanley Boxing Gym readies for next round with healthy meals program
Covid landed some heavy blows early on in the fight, but Stanley Boxing Gym and Fitness is still on its feet and ready for the …